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Restaurant gastronomique Aix en Provence
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menu
Starters
Lentil
mashed and salad, veal confit and clams with saffron from Provence
15.00€
15.00€
Beet
cooked in salt crust, “Brousse de Laurence” cheese with herbs and lemon, hazelnut cream
14.00€
14.00€
Scallops
cooked “à la plancha”, artichoke “à la barigoule”, ginger broth
20.00€
20.00€
Proposé par
Fishes
Turbot
roasted with thym, corn declination with “Piment d’Espelette”, onion cream with anchovy
32.00€
32.00€
Cod
gently baked, with sabayon, leeks fondue with citrus, dressing with olive oil from “Domaine La Michelle”
26.00€
26.00€
Monkfish
roasted in salted butter, butternut with Tonka bean, fresh herbs and sweet chestnut, meat juice with pumpkin seed oil
30.00€
30.00€
Proposé par
Meat
Rabbit
stuffed with grainy mustard, pan fried foie gras, celeriac muslin, grainy mustard juice
28.00€
28.00€
Iberian Porc
pan fried with vegetables, deglazed with old wine vinegar
26.00€
26.00€
Toro Morucha
roasted with thym, spinach “raviole”, oyster mushroom from Marseille, corn bean, “Gardianne” juice with chocolat olive oil from “Château Estoublon”
31.00€
31.00€
Proposé par
The Classics
Cheese Burger
with Cheddar or Queyra’s Blue cheese or Tomme cheese
22.00€
22.00€
Club Sandwich
with smoked salmon, Savora mayonnaise
20.00€
20.00€
Seasonal soup
with croutons and Tomme cheese
14.00€
14.00€
Fresh Pasta
Arrabbiata sauce, arugula and parmesan
15.00€
15.00€
Salad to compose
Lettuce / Mixed salad / Hard-boiled egg / Tuna / Chicken / Smoked Salmon Cucumber / Tomato / Radish / Fenel / Beet / Olive/ Anchovy / Crouton / Feta cheese / Tomme cheese Extra dish : 5€
19.00€
19.00€
Proposé par
Desserts
Fig
poached with honey A.O.P “Sumac de Sophie” mead vinegar, creamy shiso, nuts ice cream and biscuit
13.00€
13.00€
Chocolate
semi-cooked, iced chocolate “grand cru Araguani” from Venezuela, crispy meringue with cacao, Tahiti Vanilla sauce
12.00€
12.00€
Mint and Lime
egg whites, iced foamy mint, candied lime and lime segment
12.00€
12.00€
Coffee or tea “gourmand”
assortment of three sweets from our Chef Pâtissier
11.00€
11.00€
Cheese plate from our region
Queyras’ blue cheese, “Ch’amembert”, Tomme, Fresh and ashen goat cheese, black olives jam and green salad
17.00€
17.00€
Proposé par
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