Atmosph’R
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menu
Starters
Truffle
cooked in a risotto with “Yacon” and hazelnuts, meat juice and Margier’s olive oil
34.00€
34.00€
Butternut
wrapped in curry and cooked in a walnut cask infusion, kumquat dressing and youngs leaves
14.00€
14.00€
Foie Gras
poached in a beef and mustard seeds stock, vegetables and smocked mackerel
17.00€
17.00€
Vegetarien Main Course
Stewed vegetables in a saffron broth
16.00€
16.00€
Proposé par 
Fishes
Catch of the Day
poached in a saffron broth, Brussel’s sprouts and pomegranate variation
33.00€
33.00€
Scallops
cooked in their shells, citrus’ confit leeks, fresh herbs sautéed pearl barley, anchovies emulsion and thyme
28.00€
28.00€
Mullet
snacked, green crabs cream and fennel’s stuffed potatoes, aïoli condiments and toasted corn bread
27.00€
27.00€
Proposé par
Meat
Angus Beef Chuck
snacked “à la plancha”, olives roasted salsifies, lamb’s lettuce and anchovies coulis
30.00€
30.00€
Duckling
cooked with the bones, parsnip and red onion’s risotto, Bandol’s red wine juice
27.00€
27.00€
Ibaïama’s Suckling Pig
cooked in variations with honey, sage and cloves, melting celeriac in herbs crust, soft spices juice
34.00€
34.00€
Proposé par
The Classics
Cheese Burger
with Cheddar or Queyra’s Blue cheese or Tomme cheese
22.00€
22.00€
Club Sandwich
with smoked salmon, Savora mayonnaise
20.00€
20.00€
Seasonal soup
with croutons and Tomme cheese
14.00€
14.00€
Fresh Pasta
Arrabbiata sauce, arugula and parmesan
15.00€
15.00€
Salad to compose
Lettuce / Mixed salad / Hard-boiled egg / Tuna / Chicken / Smoked Salmon Cucumber / Tomato / Radish / Fenel / Beet / Olive/ Anchovy / Crouton / Feta cheese / Tomme cheese Extra dish : 5€
19.00€
19.00€
Proposé par
Desserts
Chocolate
Organic saffron flavoured grand cru “Valrhona”, chocolate parfait glacé, crispy biscuit and orange freshness
13.00€
13.00€
Pear
as a “Vacherin”, pear sorbet, organic Madagascar vanilla mascarpone cream, crispy cinnamon and cedar lemon jelly
12.00€
12.00€
Exotic
yoghourt foam, mango and coriander sorbet and cream, banana and pineapple
12.00€
12.00€
Coffee or tea “gourmand”
assortment of three sweets from our Chef Pâtissier
11.00€
11.00€
Cheese plate from our region
Queyras’ blue cheese, “Ch’amembert”, Tomme, Fresh and ashen goat cheese, black olives jam and green salad
17.00€
17.00€
Proposé par
