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Restaurant Aix
Resto aix
Resto Aix en Provence
Aix Restaurant
Réservation restaurant aix en provence
bon restaurant aix
Restaurant gastronomique Aix en Provence
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menu
Starters
Lean Fish : carpaccio style, provence’s black garlic like an Aïoli, pickled radish and cucumbers, young shoot
15.00€
15.00€
Artichoke : baked in bread with Colonata bacon, candied egg yolk, Abotia bacon salad with nuts, herbal ”sabayon”
17.00€
17.00€
Bruno Cayron’s Vegetables : in a tart with “piment d’Espelette”, eggplant caviar and smoked eel
14.00€
14.00€
Proposé par
Fishes
Maryline’s Tuna : “à la plancha”, green and purple beans salad, oyster mushroom from Marseille, basil, lemon and lettuce
30.00€
30.00€
Léonard’s Catch of the day : to share, roasted seasonal vegetables, olive “tapenade” juice
78.00€
78.00€
King Prawns : roasted with rosemary carrot pure and crunchy red onion, grenade
27.00€
27.00€
Proposé par
Meat
Beef Filet : roasted with thyme, snacked tomatoes and Mediterranean condiments, confit onion with saffron, creamy thyme polenta and meat juice
30.00€
30.00€
Pigeon : roasted supreme, zucchini declination, tarragon and shallot juice and legs in puff pastry with “foie gras” and young shoots
half pigeon : 25 - piegon : 42
25.00€
25.00€
Rack of Piglet : stuffed “à la bohémienne”, grilled zucchini and feta vinaigrette
27.00€
27.00€
Proposé par
Classics
Cheese Burger with Cheddar or Queyra’s Blue cheese or Tomme cheese
22.00€
22.00€
Chicken club sandwich with Espelette pepper, pork belly, Savora mayonnaise, mesclun
17.00€
17.00€
Nicoise salad: Mesclun, raw vegetables, egg, tuna, anchovies and croutons
18.00€
18.00€
Seasonal soup
12.00€
12.00€
fresh pasta, cherry tomatoes, asparagus and artichoke, Parmesan shavings and arugula
13.00€
13.00€
Proposé par
Desserts
Chocolate : creamy “Grand cru Valronha Araguani 72%” foam dairy cream “Jivara 40%”, iced roasted hazelnut and Yuzu sorbet
12.00€
12.00€
Raspberry : Laurence’s “Brousse cheese” from Le Rove, raspberry vinegar reduction, raspberry sorbet and water
12.00€
12.00€
Wild Strawberry : arugala’s sorbet and cream, wild strawberry, almond “tuile” and arugala salad pesto, olive oil from Moulin de Castelas A.O.P Bio
13.00€
13.00€
Coffee or tea “gourmand” : assortment of three sweets from our Chef Pâtissier
11.00€
11.00€
Cheese plate from our region
Queyra’s blus cheese, “Ch’amembert”, Tomme, Fresh and ashen goat cheese, olive jam and green salad
17.00€
17.00€
Proposé par
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