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Restaurant 13100

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Atmosph’R

the restaurant

Pastry Chef

 presentation 

Raised in a family of restauranteurs, Vincent Merly discovered the secrets of the kitchen and became passionate about pastry. Vincent Merly decided to turn his passion into his career.


"It's love at first sight, the real thing!"


At only 29 years old, he became the Head Pastry Chef of Atmosph’R at the Renaissance Aix-en-Provence hotel where he manages a specialized and passionate team with an iron hand in a velvet glove !

Book a table

Atmosph’R

In a warm atmosphere, come and enjoy our tasty recipes and elegantly prepared plates. The restaurant will welcome you for a gourmet moment, from Monday to Sunday, with family or friends!

 Gourmet parenthesis 


Taste the delicious desserts concocted by our Pastry Chef Vincent Merly and his team. À la carte, chocolate leaf, brown, brioche and frosted meringue.

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